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SYSTEM OF FOOD SAFETY
MANAGEMENT – ISO 22000:2005 02 | Ambiente, Saúde e Segurança no Trabalho

02 | Environment, Health and Safety at Work
Requirements
No Requirements

Food safety is related to the presence of hazards associated with the food at the time of consumption. At present, food safety is to guarantee
to consumers that come to you a safe food. Increasingly, companies in the food supply chain should be able to demonstrate that they have
a system to effectively manage the safety of these same foods.

CONTENTS
OBJECTIVES
Module 1 - General Concepts Food Security
At the end of training, the student will be able to interpret - Codex Alimentarius
the ISO 22000:2005; understand the basics of food safety - NP EN ISO 22000: 2005
management system ISO 22000; know the documents and
the structure needed to implement the ISO 22000: 2005; Module 2 - HACCP (Hazard Analysis and Critical Control Points)
explain and establish the instructions and work procedures;
meet the legal and regulatory framework of food security. - Definitions According to the Codex Alimentarius
- Brief History of the Preventive System Origin HACCP
- Microbiological Hazards, Physical and Chemical
ADDRESSEES - Principles and HACCP Steps

This course is intended for managers and technicians active - Decision Tree (Codex Alimentarius)
in the food sector organizations with HACCP knowledge. - Critical Control Points
Managers and technicians involved in the implementation - HACCP System Benefits
of food safety systems. Directors and quality managers,
persons wishing to acquire new knowledge of the matter. Module 3 - HACCP Plan in accordance with NP EN ISO 22000: 2005
- Current legislation
- Prerequisites Program
- Critical Limits
- Codes of Practice of Hygiene and Manufacturing
- HACCP Plan Validation

Module 4 - Apply the Requirements of ISO 22000:2005
- Food Safety Management System
- Management Responsibility
- Resource management
- Planning and Conducting Insurance Products
INFORMATION - Validation, Verification and Improvement of the Food Safety Management
Hours: 30h System
Time: See Training Plan
Material Delivered: Training Support Material Module 5 - Implementation of the ISO 22000 system
Training: Attendance Required
Regime: Working Hours / Post-Working Hours

METHODOLOGIES

Methodologies used by the trainer will be
expository, demonstrative and/or active, favouring
the latter whenever possible.

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