Page 1517 - Get_Training_Catalogo_presencial_2026
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HOUSEKEEPING                                                                      21 | Actividades Domésticas
                                                                                           21 | Household Chores
         Requirements
         No Requirements







          Service provided by housekeepers is of great importance, as it is a very broad work that requires time availability to be correctly, hygienically
          and safely performed.






                                                            CONTENTS
             OBJECTIVES
                                                            Module 1 - Professional Image and Ethics
             At the end of this training course, all trainees will be able to   - Personal Presentation
             correctly and efficiently perform cleaning duties.  - Interpersonal Relationship
                                                             - Duties, Functions and Tasks
             ADDRESSEES                                      - Dress Code
                                                             - Professional Ethics and Posture
             Everyone who intends to improve in housekeeping.
                                                            Module 2 - Verbal and Physical Communication
                                                             - Communication
                                                             - Presentation
                                                             - Assertive Communication
                                                             - Body Posture
                                                            Module 3 - Cares to be Taken in the Kitchen
                                                             - Choosing Food, Supermarket Lists and Shopping Frequency
                                                             - Handling and Cleaning Techniques
                                                             - Use of Cleaning Detergents
                                                             - Preparing and Storing Food
                                                             - Elaboration of Menu (Harmonisation of Courses)
                                                             - Care to Take with Waste
                                                            Module 4 - Safety
                                                             - Cleaning Hands
                                                             - Cleaning Domestic Appliances
                                                             - Safety and Prevention of Accidents
             INFORMATION                                     - Use of Cleaning Detergents
             Hours: 30h
             Time: See Training Plan
             Material Delivered: Training Support Material
             Training: Attendance Required
             Regime: Working Hours / Post-Working Hours




             METHODOLOGIES

             Methodologies used by the trainer will be
             expository, demonstrative and/or active, favouring
             the latter whenever possible.
















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