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GASTRONOMY AND FOOD HYGIENE 08 | Restauração e Hotelaria
08 | Restaurant and Hotel Management
Requirements
No Requirements

Issues related with gastronomy and food hygiene are becoming increasingly important due to the growing awareness of consumers and
food operators regarding their obligations.

CONTENTS
OBJECTIVES
Module 1 - Gastronomy
At the end of this training course, trainees will know food - Food Production Techniques
production techniques; will know hygiene techniques and - Preparation
tools for production management.
- Cooking
- Plating
ADDRESSEES - Food Economy
- Angolan Cuisine
Businesspeople, managers, directors, middle and senior - Portuguese Cuisine
managers of public and private institutions with collective - Appetizers
restaurant service responsibilities; everyone interested in
acquiring knowledge in the area. - Fish/Meat
- Dessert
- International Cuisine
Module 2 - Healthy Food and Nutrition
- Fundamentals– Variety, Quality and Quantity
- Food Wheel
- Nutrients
- Recommendations

Module 3 - Food Safety and Hygiene
- Fundamentals – Microorganisms Living Conditions
- Personal Hygiene
- Health Condition
- Attitude and Procedures
- Facilities, Equipment and Materials
INFORMATION - Procedures to Apply
Hours: 40h - Use of Products
Time: See Training Plan - Circuit of Collection, Separation and Waste Disposal
Material Delivered: Training Support Material - Hygiene and Preservation of Food
Training: Attendance Required - Reception
Regime: Working Hours / Post-Working Hours - Storage
- Preparation and Cooking
- Distribution
Module 4 - Production Management Techniques and Tools
METHODOLOGIES - Preparation of Menus

Methodologies used by the trainer will be - Composition
- Technical Files – Ingredients, Capitation, Confection Methods
expository, demonstrative and/or active, favouring - Stock File
the latter whenever possible. - Order List
- Cutter Test
- Product Enhancement Test
- Waste Analysis

ANGOLA +244 225 400 399 | www.get-ao.com ∙ PORTUGAL +351 244 820 630 | www.get-pt.pt ∙ MOÇAMBIQUE +258 857 367 374 | www.get-mz.com 5