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SERVICE AND PREPARATION
         OF BANQUETS IN MEETINGS                                                           01 | Funções de Suporte Administrativo

                                                                                           01 | Administrative Support Functions
         Requirements
         No Requirements




          To respond to the growing trend of meetings with meals, Get Training designed the training course of service and preparation of banquets
          in meetings. As we know, professional lunches/dinners or even banquets represent a possibility of sale or of boosting business. Thus, it is
          necessary to prepare everything in accordance with respective importance.





                                                            CONTENTS
             OBJECTIVES
                                                            Module 1 - Professional Ethics and Posture
             At the end of this training course, trainees will have the   - Uniform
             necessary tools to allow them to take action to assure a   - Human Relation at Work
             correct service at meetings and ceremonies. Professional   - Use of Telephone at Work
             ethics, service in meetings with meals and table disposition
             are subjects that will be approached.           - Kitchen Hygiene and Organisation
                                                             - Water and Coffee Services (Corporate and Residential)
             ADDRESSEES                                     Module 2 - Service in Meetings with Meals
                                                             - Knowledge on Table Service Methods (French, English, American, Self-Service,
             All professionals who intend to acquire more information on
             servicing and preparing banquets in meetings and everyone   Banquets and Cocktails)
             interested on this subject.                     - Preparation of mise-en-place
                                                             - Coffee Service
                                                             - Types of Services
                                                             - Cocktail Party Service
                                                             - Coffee – Break Service
                                                            Module 3 - Setting the Table
                                                             - Types of Tableware
                                                             - Utensils and Towels
                                                             - Napkin Folders
                                                             - Arrangement of Trays
                                                             - Cold Dishes
                                                             - Fruits
                                                             - Flower Arrangements
             INFORMATION

             Hours: 20h
             Time: See Training Plan
             Material Delivered: Training Support Material
             Training: Attendance Required
             Regime: Working Hours / Post-Working Hours




             METHODOLOGIES

             Methodologies used by the trainer will be
             expository, demonstrative and/or active, favouring
             the latter whenever possible.
















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